Cunningham Meats Beef Cutting Instructions
If you are ordering a HALF please complete both sections. If you are only ordering a FRONT or HIND QUARTER please fill out only that section.
Contact Info
BEEF AMOUNT
WRAPPED & FROZEN
Front Quarter
CHUCK: CHOOSE ONE
ADDITIONAL CHUCK NOTES
PLATE: CHOOSE ONE
IF YOU SELECT "BRISKET" PLEASE SPECIFY WHOLE OR CUT IN HALF
ADDITIONAL PLATE NOTES
SHORT RIBS: CHOOSE ONE
ADDITIONAL SHORT RIB NOTES
RIBS: CHOOSE ONE
IF YOU SELECTED "PRIME RIB" PLEASE SPECIFY HERE
ADDITIONAL RIB NOTES
Hind Quarter
STEAKS: CHOOSE ONE
ADDITIONAL STEAK NOTES
ROUND: ROUND STEAK STANDARD CUT 1/2" & 1 PER PACKAGE
IF YOU SELECT YES, please move to "Rolled Rump Roast" section.
IF YOU SELECT NO, choose from the following below.
ADDITIONAL ROUND NOTES
ROLLED RUMP ROAST
ADDITIONAL RUMP ROAST NOTES
SIRLOIN TIP: CHOOSE ONE
ADDITIONAL SIRLOIN TIP NOTES
STEW MEAT
ADDITIONAL STEW MEAT NOTES
HAMBURG: 80/20
ADDITIONAL HAMBURG NOTES
SOUP BONES
Every order has to have cutting instructions, please make sure this is completely filled out so we can start working on your order. Your order should be ready in 4-8 weeks.
"You just can't beat, Cunningham Meats!"