Cunningham Meats Pork Cutting Instructions
Would you like a WHOLE or HALF hog?
Whole
Half
Would you like your order wrapped and frozen?
Yes
No
Cured/Smoked or Fresh Ham?
Cured/Smoked
Fresh
Grind
End Roasts/Center Slices
All Sliced (specify thickness and quantity in additional comments)
Leave Whole
Cut In Half
Would you like shanks?
Yes
No
If yes, how would you like them?
Cured/Smoked
Fresh
Select Bacon Type Here
Cured/Smoked
Fresh
Select Bacon Thickness Here
Thin
Medium
Thick
Would you like Pork Steaks?
Yes
No
Select Quantity Per Pack (if necessary)
2
3
Would you like Country Style Ribs?
Yes
No
Would you like a Roast?
Yes
No
If yes, what size?
2lb
3lb
4lb
SHOULDER ADDITIONAL NOTES
ONLY FILL OUT 1 SECTION: BONE-IN OR BONELESS
LOIN BONE IN: CHOOSE UP TO 4
Would you like Chops Bone In?
Yes
No
Select Quantity Per Pack (if necessary)
2
3
4
5
6
Would you like Country Style Ribs?
Yes
No
Select Quantity Per Pack (if necessary)
2
3
4
5
Would you like Stuffing Chops?
Yes
no
Select Quantity Per Pack (if necessary)
2
3
Would you like Loin Roast?
Yes
No
If yes, what size?
2lb
3lb
4lb
LOIN BONELESS: CHOOSE UP TO 4
Would you like Boneless Chops?
Yes
No
Select Quantity Per Pack (if necessary)
2
3
4
5
6
Would you like Boneless Country Style Ribs?
Yes
No
Select Quantity Per Pack (if necessary)
2
3
4
5
Would you like Boneless Stuffing Chops?
Yes
No
Select Quantity Per Pack (if necessary)
2
3
Would you like Boneless Loin Roast?
Yes
No
If yes, what size?
2lb
3lb
4lb
Whole spare ribs or cut into 4 pieces?
Whole
Cut Into 4 Pieces
SPARE RIBS ADDITIONAL NOTES
SAUSAGE: IF YOU'RE GETTING A WHOLE HOG CHOOSE TWO. IF YOU'RE GETTING A HALF HOG, CHOOSE ONE.
Seasoned Breakfast Sausage
Yes (cased)
Yes (loose)
No
Hot Italian Sausage
Yes (cased)
Yes (loose)
No
Sweet Italian Sausage
Yes (cased)
Yes (loose)
No
Ground Pork
Yes
No
Fingerlinks
Yes
No
Every order has to have cutting instructions, please make sure this is completely filled out so we can start working on your order. Your order should be ready in 4-8 weeks.
